Is there a better use for fresh zucchini straight from the garden than zucchini bread? I think not. These zucchini bread recipes take the classic spice cake (which is basically what zucchini bread is) and make it oodles better.My classic zucch…
Archive | Cooking
Wine of the Week: Smith-Madrone Cabernet Sauvignon 2007 (CA) $45
Posted on 11 June 2013.
The 2007 Smith-Madrone Cabernet Sauvignon comes from grapes that have been dry-farmed from nearly 40 year old estate vines at 1,800 feet of elevation on Napa’s Spring Mountain. These grapes have had to work to thrive and the result is intensity, depth, and concentration, pledging pure palate pleasure. From dense black fruit to cedar, spice and smoke the nose exudes mesmerizing depth and welcomes complete engagement.
Well-integrated tannins promise structure now and maturity for the next decade or more. On the palate there’s a supple synergy born of fruit and acidity, balance and structure.
If you are looking to “Wow” Dad with a top notch Napa Valley Cab this Father’s Day from one of Napa’s most authentic, rugged all-American, smaller-production wineries then this is it!
Source: About.com
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Brownies and Bar Cookies
Posted on 10 June 2013.
Planning a special barbecue or dinner for Father’s Day? End it on a sweet note with one of these brownies or bar cookies recipes. Take my popular chocolate brownies. Chewy and rich, these brownies taste great on their own or topped with ice cr…
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How to Cook Corn on the Cob
Posted on 09 June 2013.
Corn on the cob is definitely one of summer’s greatest pleasures. I’ll show you three easy methods for cooking corn on the cob perfectly: microwaving, boiling and grilling. Microwaving is ideal when you’re pressed for time. Grilling lends a sl…
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Father’s Day Dessert Recipes
Posted on 08 June 2013.
Give Dad a little sweetness on Father’s Day with one of these amazing, man-pleasing Father’s Day dessert recipes.If he’s a fan of chocolate, this chocolate pudding pie recipe will definitely be a winner. It has a simple graham cracker crust an…
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BBQ Chicken Recipes
Posted on 07 June 2013.
One of my favorite summer smells is the sweet, smoky aroma of barbecue chicken on the grill. But you don’t even need a grill to make great barbecue chicken. These BBQ chicken recipes show you how.Take my oven baked BBQ chicken recipe. The chic…
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Healthy Dessert Recipes
Posted on 05 June 2013.
Think the phrase “healthy dessert” is an oxymoron? It isn’t! These creative healthy dessert recipes include 10 scrumptious treats that will satisfy the sweet tooth in everyone. My yogurt sundae recipe is a quick, no-cook dessert that is made w…
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Father’s Day Recipes
Posted on 04 June 2013.
It’s not too early to start thinking about Dad’s special day. Whether you’re throwing a party for a crowd or just having a family barbecue, these Father’s Day recipes will help you celebrate in style.Start with my crowd-pleasing buttermilk fri…
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The Lowdown on Lodi Wine
Posted on 03 June 2013.
Lodi’s wine region, located at the foot of the Sierra Foothills between Sacramento and Stockton, has been growing grapes for well over a century. Fourth and fifth generation winegrape growing families have maintained deep roots and strong ties to the region and the wine, but it’s only been in the last decade or two that regionally-inspired wines have made their mark with Lodi grapes.
Historically, many of California’s most prominent wine producers have sourced grapes from Lodi to make their wines, but these days the grapes find themselves serving as active ambassadors for the local terroir while still pursuing work in many of California’s most popular labels. Many of Lodi’s top wines are crafted from family-owned, boutique wineries with an added emphasis on sustainability, via the Lodi Rules for sustainable winegrowing.
As an up and coming wine country destination, the Lodi wine region welcomes visitors to experience the scenic wine trails, annual wine-themed festivals and events, along with downtown Lodi sights and sips. Wineries themselves are eager to share their story and their wines, with the estate owners often pouring for guests between vineyard duties and various pauses in production schedules.
Learn more about the Lodi wine scene:
Lodi Wine Region Overview
Top Pick Lodi Wine Recommendations
Wine Country Travel: Lodi, CA
Images courtesy of Dale Goff Photography
Source: About.com
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Wine of the Week: Michael David Ancient Vine Cinsault 2010 (CA) $20
Posted on 03 June 2013.
Probably best known for their Seven Deadly Zins, the Michael David Winery is family-owned and committed to a variety of interesting labels. Truly old vine – Michael David’s dry-farmed, head-trained 127 year old vineyard showcases the Cinsaul…
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