height="170" align="left"/>This patriotic poke cake makes a fantastic 4th of July dessert recipe that tastes as good as it looks.
Unlike most poke cakes, this one is not made with Jello. Rather, the filling is a red and blue tinted coconut milk. The coconut milk adds moisture and incredible flavor to this delectable cake.
A garnish of fresh raspberries is the perfect topping to this patriotic cake.
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Patriotic Poke Cake image by Stephanie Gallagher 2012, licensed to About.com Inc.