Categorized | Cooking

Wine of the Week: Abbazia Di Novacella Kerner 2012 (Italy) $20

Kerner, a grape made from a creative cross between Riesling and the red wine grape, Schiava also called Trollinger. The 2012 Abbazia Di Novacella Kerner from Alto Adige, Italy delights with gorgeous aromatics that start with pear and end with peach, you’ll find both echoing on the palate moments later.

Bright acidity and a sleek, clean medium-body showcasing remarkable balance make for a terrific end of summer wine. Perfect for pairing with a variety of seasonal dishes, give this one a swirl with your favorite Thai food, or a picnic featuring “grab ‘n go” roasted chicken, macaroni or potato salad, and cold cut sandwiches.

Source: About.com
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