This Aussie 2009 Cabernet Sauvignon brings plenty of ripe currant fruit to the forefront. Expect loads of blackberry, dark cherry and plum on the palate with a heady mix of black licorice and cocoa as the flavors evolve mid-palate.
Supple tannins, subtle oak influences and a decent finish round out this well-priced Coonawarra Cab. The Phoenix Cabernet Sauvignon would be a perfect pairing with grilled beef, game or lamb or turn it up a notch with a juicy rib-eye.
Source: About.com
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