Categorized | Cooking

Wine of the Week: Simi Sauvignon Blanc 2011 (CA) $12

The 2011 Simi Sauvignon Blanc brings bright citrus zest and daring minerality to the summer table.  With subtle straw color coordination in the glass and plenty of lemon-lime aromas floating out of the glass mixed with an elegant florality and down to earth mineral notes, this well-priced Sauvignon Blanc snags attention from the get-go.

On the palate, you can expect more definition from the citrus nose – well defined lemon zest, grapefruit and delicious acidity leave clean lines, balance and a crisp, well-run finish.  Give this dry white wine a go with goat cheese pizza, grilled seafood and poultry drizzled with lemon juice and fresh herbs, and even blackened mahi mahi served with a fresh squeeze of lemon.

Source: About.com
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