Categorized | Cooking

Wine of the Week: Two Oceans Sauvignon Blanc 2010 (South Africa) $9

Looking for a well-priced, citrus-driven Sauvignon Blanc this summer?  The 2010 Two Oceans Sauvignon Blanc from South Africa has got all of the lemon zest, lime peel with a dash of grapefruit in a bottle you could possibly want and for under the hard to hit $10 price mark.

Expect loads of lemon and a touch of fresh cut grass on the nose with full citrus backup playing the palate profile and singing summer from fresh start to vibrant finish. Consider pairing this pretty Sauvignon Blanc with grilled seafood, chicken and an array of veggie-themed hors d’oeuvres.

Source: About.com
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